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LUNCHES

 

MONDAY  - CHICKEN NUGGETS, CHIPS AND BAKED BEANS - CHOC CHIP

 

TUESDAY - FISH FINGERS, CHIPS AND VEGETABLES - JELLY

 

WEDNESDAY - SAUSAGES AND MASH AND VEGETABLES - CUPCAKE

 

THURSDAY - PASTA (WITH OR WITHOUT SAUCE) - FLAPJACK

 

FRIDAY - SANDWICHES - HAM OR CHEESE - JAM TART OR FRUIT

 

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