LUNCHES
MONDAY - CHICKEN NUGGETS, CHIPS AND BAKED BEANS - CHOC CHIP
TUESDAY - FISH FINGERS, CHIPS AND VEGETABLES - JAM TART
WEDNESDAY - SAUSAGES AND MASH WITH SWEETCORN - CUPCAKE
THURSDAY - PASTA (WITH OR WITHOUT SAUCE) - FLAPJACK
FRIDAY - SANDWICHES - HAM OR CHEESE - JAM TART OR FRUIT